Discover the Future of Culinary Art with Project 2023-1-BG01-KA210-VET-000160715
STEM AND CULINARY FANTASIES
Immerse yourself in a world where science meets culinary creativity, transforming ingredients into extraordinary dining experiences.
Innovative Techniques
Revolutionize your cooking with cutting-edge methods that redefine flavor and presentation.
Unforgettable Flavors
Experience taste like never before with our unique approach to molecular cuisine.
Witness the Art of Molecular Gastronomy
Welcome to our site created under the Project 2023-1-BG01-KA210-VET-000160715 – “STEM Culinary Fantasies” under the “Erasmus+” program, activity KA2 “Cooperation between organizations and institutions,” sector “Vocational Education and Training.”
The project is funded with the support of the European Commission.
Project duration: 15.10.2023 – 14.10.2024
Funding: Erasmus+ (KA210-VET) Small-Scale Partnership in Vocational Education and Training
Leading Organisation:
Profesionalna gimnaziya po turizam i hranitelni tehnologii “Nikola Dimov”Pirdop
Participating Organisations
IP “Ettore Majorana” Bari (Italy)
CANAKKALE ONSEKIZ MART UNIVERSITESI (Turkey)
www.comu.edu.tr
The main goal of the current project “STEM and culinary fantasies” is to create a small partnership between organizations from three countries which are new to the Erasmus+ program, focused on developing professional competences by:
- putting into practice an innovative approach to enhancing interest in STEM education and in general education
- applying in practice what is learned by chefs for preparing meals from the molecular cuisine,
- aimed at the inclusion and diversity of individuals facing cultural, economic and geographical barriers
- the application of eco-friendly practices.
Witness the Art of Molecular Gastronomy
Join us on a visual journey that delves into the intricate techniques and artistry behind molecular gastronomy. Watch our chefs transform ordinary ingredients into extraordinary culinary masterpieces.
Learn more about Molecular Gastronomy?
Spherification
Transform liquids into delicate spheres that burst with flavor, offering a unique taste sensation.
Foam Creation
Create light, airy foams that enhance dishes with a new dimension of texture and taste.
Gelification
Turn liquids into gels, adding a surprising twist to traditional dishes.
Sous Vide Precision
Cook ingredients to perfection with precise temperature control, ensuring optimal flavor and texture.
Explore Our Creations
Visual Feast of Molecular Cuisine
Experience the Future of Culinary Fantasies
Join us for an unforgettable molecular cuisine experience or enhance your skills with our exclusive workshops.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.