Explore the Future of Culinary Art
Molecular Gastronomy: Where Science Meets Flavor
Discover the innovative world of molecular gastronomy, where cutting-edge techniques transform traditional cooking into a sensory experience.
Molecular Gastronomy Events
Molecular Gastronomy Workshop 2
Activity A3.2: Demonstration of the integration of molecular cuisine with European culinary traditions in Turkey
Place: Turkey, Canakkale city
Start date: 14/07/2024
Closing date: 20/07/2024
Results: Participation of a minimum of 6 trainers and 15 learners (2 trainers from each country + 5 students from each country) The demonstration event is within 6 days, of which 4 days are for demonstrations (cooking) and the sixth day is for publicizing the results to outsiders. On the first day, a visit to the kitchens of local producers using the molecular kitchen is held. The demonstrations (cooking) provide for the display of the following techniques: Gelification Spherification Deep freeze Sample practical cooking topics (demonstrations): Mussels Saint Jacques with cumin foam; Orange Spaghetti; Balsamic caviar; Carrot oil; Tomato soup jelly. Participants in the demonstration – persons with chef qualifications and professional experience.
Witness the Art of Molecular Gastronomy
Join us on a visual journey that delves into the intricate techniques and artistry behind molecular gastronomy. Watch our chefs transform ordinary ingredients into extraordinary culinary masterpieces.
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