STEM and Culinary Fantasies: NEWS

Project 2023-1-BG01-KA210-VET-000160715 – “STEM Culinary Fantasies” under the “Erasmus+” program, activity KA2 “Cooperation between organizations and institutions,” sector “Vocational Education and Training.”

Today we held our “STEM and Culinary Fantasies” project online kick-off meeting. 

Where: Online

Duration 10:00am-11.00am

Tomorrow starts the Demonstration of the integration of molecular cuisine with European culinary traditions in Italy, Activity A3.1. of the project “STEM and Culinary Fantasies” Program “Erasmus +”, key activity 2 “Cooperation between organizations and institutions”, VET sector. 

Where: Bari, Italy

Duration: 01/03/2024-08/03/2024

Tomorrow starts the Demonstration of the integration of molecular cuisine with European culinary traditions in Turkey, Activity A3.2. of the project “STEM and Culinary Fantasies” Program “Erasmus +”, key activity 2 “Cooperation between organizations and institutions”, VET sector. 

Where:  Canakkale, Turkey

Duration: 14/07/2024-20/07/2024

Tomorrow starts the Demonstration of the integration of molecular cuisine with European culinary traditions in Bulgaria, Activity A3.3. of the project “STEM and Culinary Fantasies” Program “Erasmus +”, key activity 2 “Cooperation between organizations and institutions”, VET sector. 

Where: Pirdop, Bulgaria

Duration: 10/09/2024-14/09/2024

Vocational High School of Tourism and Food Technology “Nikola Dimov”, town of Pirdop, invites you to join the official closing of the activities of the project “STEM and Culinary Fantasies” Program “Erasmus +”, key activity 2 “Cooperation between organizations and institutions”, VET sector, which will be held on 12/09/2024. from 10:00 at the base of the school. We have prepared many surprises for you, culinary demonstrations and tastings with the special participation of our guest chef Hristo Valchevsky!