Explore the Future of Culinary Art

Molecular Cuisine: Project Partners

Discover the innovative world of molecular gastronomy, where cutting-edge techniques transform traditional cooking into a sensory experience.

Project Partners

PGTHT NIKOLA DIMOV

Pirdop, Bulgaria

www.pgthtpirdop.com


					

				

			

			

				
				
				
				
				
			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				

					

					

						
CANAKKALE ONSEKIZ MART UNIVERSITESI

						
Canakkale, Turkey


www.comu.edu.tr 


 

					

				

			

			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				

					

					

						
IP "Ettore Majorana"

						
Bari, Italy


www.iissmajoranabari.edu.it 

					

				

			

			

				
				
				
				
				
			

				
				
				
				
			

				
				
			

				
				
				
				
				
				
				

				

				
				
				
				
				
			

				
				
				
				
				

				
				
				
				
				


Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.